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Edition 2010

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TYPICAL DISHES

 
Almost unknown until recently, Peruvian Cuisine is slowly but steadily conquering the palates of the most renowned chefs worldwide. So much, a world gastronomy tour is now unthinkable without a succulent stop in South America's Though the origins of Peruvian Cuisine can be traced back to Pre-Inca cultures, one of its most significant contributions is quite recent and owed to... the Nikkei (the Japanese immigrants and their descendants)! A brand new Glossary of Peruvian Cuisine, including terms, ingredients and dishes. Now you'll know what we talk about when we talk about huacatay, ají mirasol, chifa or conchas negras.
 
 
 

 

 
 

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