Almost unknown until recently,
Peruvian Cuisine is slowly but steadily conquering the palates of
the most renowned chefs worldwide. So much, a world gastronomy tour
is now unthinkable without a succulent stop in South America's
Though the origins of Peruvian Cuisine can be traced back to Pre-Inca
cultures, one of its most significant contributions is quite recent
and owed to... the Nikkei (the Japanese immigrants and their
descendants)! A brand new Glossary of Peruvian Cuisine, including
terms, ingredients and dishes. Now you'll know what we talk about
when we talk about huacatay, ají mirasol, chifa or conchas negras.
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